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Send InquiryINDIAN MACKEREL FISH
INDIAN MACKEREL FISH Specification
- Processing Type
- Cleaned and Graded
- Grade
- A Grade
- Additives
- No Additives
- Freezing Process
- Blast Frozen
- Form
- Whole
- Product Type
- INDIAN MACKEREL FISH
- Variety
- Mackerel
- Style
- Frozen
- Cooked Processing Type
- Other
- Preservation Process
- IQF (Individual Quick Freezing)
- Part
- Whole
- Packaging
- Poly Pack/Carton Box
- Shelf Life
- 12-24 Months
- Weight
- 200g - 500g (per piece)
- Catch Method
- Wild Caught
- Suitable For
- HACCP, Seafood Export, Retail, Wholesale
- Packing Size
- 10kg, 20kg, 30kg Carton
- Storage Temperature
- -18°C or below
- Minimum Order Quantity
- 1 Ton
- Size Available
- 4/6, 6/8, 8/12 pcs/kg
- Usage
- Direct Consumption, Cooking, Frying, Grilling
- Colour
- Silver Grey
- Taste
- Mild, Slightly Oily
- Moisture Content
- Less than 20%
INDIAN MACKEREL FISH Trade Information
- Minimum Order Quantity
- 500 Kilograms
- Supply Ability
- 10000 Kilograms Per Day
- Delivery Time
- 1-3 Days
- Main Domestic Market
- All India
About INDIAN MACKEREL FISH
The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay-prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local marketTop Quality Sourcing and Preservation
This Indian Mackerel Fish is wild caught and processed with stringent cleaning and grading to ensure safety and freshness. Blast freezing and IQF technology preserve the natural taste and texture, guaranteeing a shelf life of up to 24 months. With no additives or artificial preservatives, it meets international standards for quality and food safety.
Versatile Cooking and Usage
The Indian Mackerel Fish is suitable for various culinary applications, including direct consumption, frying, and grilling. Its mild, slightly oily flavor makes it perfect for recipes requiring subtle seafood notes. Available in multiple sizes and pack formats, it is convenient for both small-scale retail and large wholesale distribution.
FAQs of INDIAN MACKEREL FISH:
Q: How should Indian Mackerel Fish be stored to maintain its quality?
A: Indian Mackerel Fish should be stored at -18C or below to preserve freshness and extend shelf life. Blast freezing and individual quick freezing help maintain its texture and taste for up to 24 months.Q: What is the advantage of choosing blast frozen, IQF mackerel?
A: Blast freezing and Individual Quick Freezing (IQF) ensure that each fish retains its natural moisture and flavor while preventing clumping, making it easy to use portions as needed without defrosting the entire pack.Q: When is Indian Mackerel Fish suitable for use after purchase?
A: Once purchased, Indian Mackerel Fish can be used immediately for direct consumption, cooking, frying, or grilling. Its shelf life of 12-24 months allows flexibility in storage and usage.Q: Where is this mackerel sourced from?
A: This mackerel is wild caught off the coasts of India, ensuring authentic flavor and sustainable catch practices adhering to local and international seafood standards.Q: What packing sizes are available for distribution or retail?
A: Indian Mackerel Fish is available in whole form packed in poly packs or carton boxes, with packing sizes of 10kg, 20kg, and 30kg to suit different market needs, from small retail to large wholesale orders.Q: How can Indian Mackerel Fish be cooked or prepared?
A: Indian Mackerel Fish can be directly consumed or prepared by grilling, frying, or other cooking methods. Its mild, slightly oily taste pairs well with traditional spices and modern culinary styles.Q: What benefits does this product offer exporters and distributors?
A: With Grade A quality, no additives, and compliance with HACCP requirements, Indian Mackerel Fish is ideal for seafood export, retail, and wholesale, ensuring safer, high-quality distribution.Tell us about your requirement
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- 50
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